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BS EN ISO 6647-2:2007

BS EN ISO 6647-2:2007

$102.76

Rice. Determination of amylose content – Routine methods

Published By Publication Date Number of Pages
BSI 2007 22
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Status

Withdrawn
Title

Rice. Determination of amylose content – Routine methods
Publisher

BSI
Committee

AW/4
Pages

22
Publication Date

2007-09-28
Withdrawn Date

2015-05-31
Replaced By

BS EN ISO 6647-2:2015
ISBN

978 0 580 55846 7
Standard Number

BS EN ISO 6647-2:2007
Identical National Standard Of

ISO 6647-2:2007, EN ISO 6647-2:2007
Descriptors

Specimen preparation, Food testing, Chemical analysis and testing, Cereals, Starches, Determination of content, Cereal food products, Rice, Spectrophotometry
ICS Codes 67.060 - Cereals, pulses and derived products

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BS EN ISO 6647-2:2007
$102.76