BS EN ISO 9000:2015
$178.11
Quality management systems. Fundamentals and vocabulary
Published By | Publication Date | Number of Pages |
BSI | 2015 | 62 |
This International Standard describes the fundamental concepts and principles of quality management which are universally applicable to the following:
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organizations seeking sustained success through the implementation of a quality management system;
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customers seeking confidence in an organizationās ability to consistently provide products and services conforming to their requirements;
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organizations seeking confidence in their supply chain that product and service requirements will be met;
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organizations and interested parties seeking to improve communication through a common understanding of the vocabulary used in quality management;
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organizations performing conformity assessments against the requirements of ISO 9001;
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providers of training, assessment or advice in quality management;
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developers of related standards.
This International Standard specifies the terms and definitions that apply to all quality management and quality management system standards developed by ISO/TC 176.
PDF Catalog
PDF Pages | PDF Title |
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6 | Foreword |
7 | Introduction |
9 | 1 Scope 2 Fundamental concepts and quality management principles 2.1 General |
10 | 2.2 Fundamental concepts 2.2.1 Quality 2.2.2 Quality management system 2.2.3 Context of an organization 2.2.4 Interested parties 2.2.5 Support |
11 | 2.3 Quality management principles 2.3.1 Customer focus |
12 | 2.3.2 Leadership |
13 | 2.3.3 Engagement of people |
14 | 2.3.4 Process approach 2.3.5 Improvement |
15 | 2.3.6 Evidence-based decision making |
16 | 2.3.7 Relationship management |
17 | 2.4 Developing the QMS using fundamental concepts and principles 2.4.1 QMS model 2.4.2 Development of a QMS |
18 | 2.4.3 QMS standards, other management systems and excellence models 3 Terms and definitions 3.1 Terms related to person or people |
19 | 3.2 Terms related to organization |
21 | 3.3 Terms related to activity |
23 | 3.4 Terms related to process |
24 | 3.5 Terms related to system |
26 | 3.6 Terms related to requirement |
28 | 3.7 Terms related to result |
31 | 3.8 Terms related to data, information and document |
33 | 3.9 Terms related to customer |
34 | 3.10 Terms related to characteristic |
35 | 3.11 Terms related to determination |
37 | 3.12 Terms related to action |
38 | 3.13 Terms related to audit |
41 | AnnexĀ A (informative) Concept relationships and their graphical representation |
55 | Bibliography |
57 | Alphabetical index of terms |