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BS ISO 11866-1:2005:2006 Edition

BS ISO 11866-1:2005:2006 Edition

$102.76

Milk and milk products. Enumeration of presumptive Escherichia coli – Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)

Published By Publication Date Number of Pages
BSI 2006 18
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Status

Confirmed
Pages

18
Publication Date

2006-01-14
ISBN

0 580 47494 1
Standard Number

BS ISO 11866-1:2005
Title

Milk and milk products. Enumeration of presumptive Escherichia coli – Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)
Identical National Standard Of

ISO 11866-1:2005
Replaces

BS ISO 11866-2:1997
Descriptors

Buttermilk, Whey, Count methods (microbiology), Biological analysis and testing, Food products, Counting, Dairy products, Microbiological analysis, Milk, Cream (dairy products), Butter, Coliform bacteria, Custard, Bacteria count methods, Food testing, Cheese, Casein, Escherichia coli
Publisher

BSI
Committee

AW/5
ICS Codes 07.100.30 - Food microbiology

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BS ISO 11866-1:2005
$102.76