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BS ISO 16385:2014

BS ISO 16385:2014

$102.76

Essential oil of molle (Schinus areira L.), Argentinean type

Published By Publication Date Number of Pages
BSI 2014 18
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This International Standard specifies certain characteristics of the essential oil of molle (Schinus areira L.), Argentinean type, intended for facilitating the assessment of its quality.

PDF Catalog

PDF Pages PDF Title
6 Foreword
7 Introduction
9 Section sec_1
Section sec_2
Section sec_3
Section sec_3.1
Section sec_4
Section sec_4.1
Section sec_4.2
Section sec_4.3
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
4.1 Appearance
4.2 Colour
4.3 Odour
10 Section sec_4.4
Section sec_4.5
Section sec_4.6
Section sec_4.7
Section sec_4.8
Table tab_1
Section sec_4.9
Section sec_5
4.4 Relative density at 20 °C, 
4.5 Refractive index at 20 °C
4.6 Optical rotation at 20 °C
4.7 Miscibility in ethanol 90 % (volume fraction) at 20 °C
4.8 Chromatographic profile
4.9 Flashpoint
5 Sampling
11 Section sec_6
Section sec_6.1
Section sec_6.2
Section sec_6.3
Section sec_6.4
Section sec_6.5
Section sec_7
6 Test methods
6.1 Relative density at 20 °C, 
6.2 Refractive index at 20 °C
6.3 Optical rotation at 20 °C
6.4 Miscibility in ethanol 90 % (volume fraction) at 20 °C
6.5 Chromatographic profile
7 Packaging, labelling, marking, and storage
12 Annex sec_A
Table tab_a
Figure fig_A.1
Annex A
(informative)

Typical chromatogram of the analysis by gas chromatography of the essential oil of molle (Schinus areira L.) Argentinean type

13 Table tab_b
Figure fig_A.2
14 Annex sec_B
Annex sec_B.1
Annex sec_B.2
Annex B
(informative)

Flashpoint

15 Reference ref_1
Reference ref_2
Reference ref_3
Bibliography

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BS ISO 16385:2014
$102.76