BS ISO 18537:2015
$167.15
Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains
| Published By | Publication Date | Number of Pages |
| BSI | 2015 | 36 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 6 | Foreword |
| 7 | Introduction |
| 9 | 1 Scope 2 Normative references 3 Terms and definitions |
| 10 | 4 Abbreviations |
| 11 | 5 Principle |
| 12 | 6 Requirements 6.1 Identification of the units traded 6.2 Recording of information |
| 13 | 6.3 Capture |
| 16 | 6.4 Vessel landing businesses and first sale |
| 18 | 6.5 Processors |
| 22 | 6.6 Transporters and store operators 6.6.1 Live crustacean |
| 24 | 6.6.2 Crustaceans other than live |
| 26 | 6.7 Traders and wholesalers |
| 28 | 6.8 Retailers and caterers |
| 30 | 6.9 Bringing in materials from outside the domain |
| 32 | Bibliography |
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