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BS ISO 22003-1:2022 – TC

BS ISO 22003-1:2022 – TC

$217.84

Tracked Changes. Food safety – Requirements for bodies providing audit and certification of food safety management systems

Published By Publication Date Number of Pages
BSI 2022 90
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PDF Catalog

PDF Pages PDF Title
56 undefined
60 Foreword
61 Introduction
63 1 Scope
2 Normative references
64 3 Terms and definitions
4 Principles
5 General requirements
6 Structural requirements
7 Resource requirements
7.1 Competence of personnel
7.1.1 General considerations
7.1.2 Determination of competence criteria
65 7.1.3 Evaluation processes
7.1.4 Other considerations
7.2 Personnel involved in the certification activities
7.3 Use of individual external auditors and external technical experts
7.4 Personnel records
7.5 Outsourcing
8 Information requirements
66 9 Process requirements
9.1 Pre-certification activities
9.1.1 Application
9.1.2 Application review
9.1.3 Audit programme
9.1.4 Determining audit time
67 9.1.5 Multi-site sampling
69 9.1.6 Multiple management systems standards
9.2 Planning audit
9.3 Initial certification
70 9.4 Conducting audits
9.5 Certification decision
9.6 Maintaining certification
9.7 Appeals
9.8 Complaints
71 9.9 Client records
10 Management system requirements for certification bodies
72 Annex A (normative) Classification of food chain categories
76 Annex B (normative) Minimum audit duration
80 Annex C (normative) Required food safety management system knowledge and skills to determine competence
84 Annex D (informative) Guidance on generic certification functions
88 Bibliography

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BS ISO 22003-1:2022 - TC
$217.84