BS ISO 22003-2:2022

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Food safety – Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system

Published By	Publication Date	Number of Pages
BSI	2022	42

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Categories: 03.120.20 - Product and company certification. Conformity assessment, BSI

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Description

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PDF Pages	PDF Title
2	National foreword
7	Foreword
8	Introduction
9	1 Scope 2 Normative references 3 Terms and definitions
12	4 General requirements 4.1 Legal and contractual matters 4.2 Management of impartiality 4.3 Liability and financing 4.4 Non-discriminatory conditions 4.5 Confidentiality 4.6 Publicly available information 5 Structural requirements 5.1 Organizational structure and top management 5.2 Mechanism for safeguarding impartiality
13	6 Resource requirements 6.1 Certification body personnel 6.1.1 General 6.1.2 Management of competence for personnel involved in the certification process 6.1.3 Contract with the personnel 6.2 Resources for audit 6.2.1 Internal resources 6.2.2 External resources (outsourcing)
14	7 Process requirements 7.1 General 7.2 Application 7.3 Application review
16	7.4 Evaluation 7.4.1 Activities prior to the audit
19	7.4.2 Planning audit
22	7.4.3 Conducting audits
25	7.4.4 Accepting external results 7.4.5 Audit report
26	7.4.6 Nonconformities 7.4.7 Resolving nonconformities
27	7.5 Review 7.6 Certification decision 7.7 Certification documentation 7.8 Directory of certified products 7.9 Surveillance 7.10 Changes affecting certification 7.11 Termination, reduction, suspension or withdrawal of certification 7.12 Records 7.13 Complaints and appeals 7.14 Special audits 7.14.1 Expanding scope
28	7.14.2 Short-notice or unannounced audits 8 Management system requirements
29	Annex A (normative) Classification of food chain categories
33	Annex B (normative) Minimum audit duration
37	Annex C (normative) Required knowledge and skills to determine competence
41	Bibliography

Additional information

Status	Definitive
Pages	42
Publication Date	2022-06-17
ISBN	978 0 539 16391 9
Standard Number	BS ISO 22003-2:2022
Title	Food safety – Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
Identical National Standard Of	ISO 22003-2
Descriptors	Food, Safety, Management, Evaluation, Products
Publisher	BSI
Committee	AW/90
ICS Codes	03.120.20 - Product and company certification. Conformity assessment

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BS ISO 22003-2:2022

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