🔥🔥 Don’t Miss Out on Our End of Autumn Sale. If you have any questions, feel free to click the bottom right corner to contact our customer service..

Concat us[email protected]
Shopping Cart

No products in the cart.

🔍
BS ISO 2292:2017

BS ISO 2292:2017

$102.76

Cocoa beans. Sampling

Published By Publication Date Number of Pages
BSI 2017 22
PDF Format Searchable Printable Preview Now
Guaranteed Safe Checkout
Categories: ,

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

This document specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.

PDF Catalog

PDF Pages PDF Title
2 National foreword
6 Foreword
7 Introduction
9 1 Scope
2 Normative references
3 Terms and definitions
10 4 Apparatus
4.1 Sampling from bags
4.2 Sampling from bulk
4.3 Mixing and dividing
5 Sampling
5.1 General
11 5.2 Minimum and maximum size to be represented by a sample
5.2.1 Minimum
5.2.2 Maximum
5.3 Cocoa beans in bags
12 5.4 Cocoa beans in bulk
5.4.1 General
5.4.2 Moving stream
5.4.3 Stationary
13 5.4.4 Discharge from containers
5.5 Reference sample
14 5.6 Sampling period
5.6.1 General
5.6.2 Discharge
5.6.3 Loading
6 Sampling report
15 Annex A (informative) Sampling apparatus
18 Annex B (informative) Additional guidance for sampling of bags
19 Annex C (informative) Sample retention
20 Annex D (informative) Example of a sampling report for cocoa beans in bags

Related products

BS ISO 2292:2017
$102.76