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BS ISO 22935-2:2009 2010

BS ISO 22935-2:2009 2010

$142.49

Milk and milk products. Sensory analysis – Recommended methods for sensory evaluation

Published By Publication Date Number of Pages
BSI 2010 32
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Status

Withdrawn
Title

Milk and milk products. Sensory analysis – Recommended methods for sensory evaluation
Publisher

BSI
Committee

AW/5
Pages

32
Publication Date

2010-01-31
Withdrawn Date

2023-04-20
Replaced By

BS ISO 22935-2:2023
ISBN

978 0 580 55199 4
Standard Number

BS ISO 22935-2:2009
Identical National Standard Of

ISO 22935-2:2009
Descriptors

Dairy products, Testing conditions, Test specimens, Food products, Sensory analysis, Sensory analysis (food), Food testing, Milk, Sensory analysis apparatus, Specimen preparation, Personnel
ICS Codes 67.240 - Sensory analysis

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BS ISO 22935-2:2009 2010
$142.49