BS ISO 22935-3:2009 2010
$102.76
Milk and milk products. Sensory analysis – Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
| Published By | Publication Date | Number of Pages |
| BSI | 2010 | 18 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 9 | Scope Normative references |
| 10 | Terms and definitions Principle General test requirements Test room Assessors Panel |
| 11 | Panel leader Documents Specific methods for specific milk and milk products Product specifications Nomenclature of terms Apparatus Sampling |
| 12 | Preparation of test samples Procedures |
| 13 | Precision Test report |
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