BS ISO 23405:2022
$102.76
Tourism and related services. Sustainable tourism. Principles, vocabulary and model
Published By | Publication Date | Number of Pages |
BSI | 2022 | 20 |
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | National foreword |
6 | Foreword |
7 | Introduction |
9 | 1 Scope 2 Normative references 3 Terms and definitions 3.1 Terms related to sustainability |
10 | 3.2 Terms related to the environmental dimension of sustainability |
11 | 3.3 Terms related to the economic dimension of sustainability 3.4 Terms related to the social dimension of sustainability |
12 | 3.5 Terms related to tourism destinations |
13 | 4 Principles of sustainable tourism 4.1 Manage sustainable tourism effectively 4.2 Guarantee the rights of local communities 4.3 Conserve the natural environment and its biodiversity 4.4 Consider cultural heritage and local values 4.5 Stimulate the social and economic development of tourism destinations 4.6 Guarantee the quality of products, processes and attitudes |
14 | 4.7 Provide for the health, safety and security of destinations 4.8 Take legal compliance into consideration 4.9 Prepare for emergencies and establish response procedures 5 Sustainable tourism model 5.1 General 5.2 Sustainable tourism model |
16 | Annex A (informative) Principles of sustainable tourism and the Sustainable Development Goals (SDGs) |
18 | Bibliography |