BS ISO 23722:2021
$86.31
Meat and meat products. Vocabulary
Published By | Publication Date | Number of Pages |
BSI | 2021 | 12 |
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This document defines terms for meat and meat products.
It is applicable to the processing, trade and storage of meat and meat products.
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | National foreword |
6 | Foreword |
7 | 1 Scope 2 Normative references 3 Terms and definitions |
Status | Definitive |
---|---|
Pages | 12 |
Publication Date | 2021-10-29 |
ISBN | 978 0 539 04079 1 |
Standard Number | BS ISO 23722:2021 |
Title | Meat and meat products. Vocabulary |
Identical National Standard Of | ISO 23722 |
Descriptors | Specimen preparation, Microbiological analysis, Poultry, Microbiology, Bacteria, Food products, Food testing, Bacteria count methods, Pseudomonadales, Count methods (microbiology), Meat, Test specimens, Meat products |
Publisher | BSI |
Committee | W/- |
ICS Codes | 67.120.10 - Meat and meat products |
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