BS ISO 23781:2021

$86.31

Operating procedures of pig slaughtering

Published By	Publication Date	Number of Pages
BSI	2021	14

Guaranteed Safe Checkout

Categories: 65.020.30 - Animal husbandry and breeding, BSI

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements.

This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.

PDF Catalog

PDF Pages	PDF Title
2	National foreword
6	Foreword
7	1 Scope 2 Normative references 3 Terms and definitions 4 Pre-slaughter requirements
8	5 Operating procedures and requirements of slaughtering 5.1 Restraint 5.2 Stunning 5.2.1 Stunning methods 5.2.2 Requirements for effective stunning
9	5.3 Bleeding 5.4 Scalding and dehairing 5.5 Hanging 5.6 Pre-drying 5.7 Singeing
10	5.8 Cleaning and polishing 5.9 Bunging 5.10 Eviscerating 5.11 Splitting
11	5.12 Head and feet removal 5.12.1 Head removal 5.12.2 Feet removal 5.13 Trimming 5.14 Inspection 5.15 Chilling 5.16 Freezing 6 Storage 7 Other requirements
13	Bibliography

Additional information

Status	Definitive
Pages	14
Publication Date	2021-09-10
ISBN	978 0 539 05873 4
Standard Number	BS ISO 23781:2021
Title	Operating procedures of pig slaughtering
Identical National Standard Of	ISO 23781
Descriptors	Pigs, Food manufacturing processes, Slaughtering, Storage, Pork
Publisher	BSI
Committee	W/-
ICS Codes	65.020.30 - Animal husbandry and breeding

Preview PDF


PDF Format	Searchable	Printable	Preview Now

BS ISO 23781:2021

PDF Catalog

Related products