BS ISO 24081:2021

$86.31

Ground cassava leaves (Isombe). Specification

Published By	Publication Date	Number of Pages
BSI	2021	14

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Categories: 67.080.20 - Vegetables and derived products, BSI

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Description

This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption.

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PDF Pages	PDF Title
2	National foreword
6	Foreword
7	Introduction
9	1 Scope 2 Normative references
10	3 Terms and definitions 4 Essential composition and quality factors 4.1 Raw material 4.2 Essential composition factors 4.3 General quality factors
11	4.4 Specific quality factors 4.4.1 Particle size 4.4.2 Hydrocyanic acid content 5 Food additives 6 Contaminants 6.1 Heavy metals 6.2 Pesticide residues 6.3 Mycotoxins
12	7 Hygiene 8 Packaging 9 Labelling 10 Method of sampling
13	Bibliography

Additional information

Status	Definitive
Pages	14
Publication Date	2021-02-01
ISBN	978 0 539 06029 4
Standard Number	BS ISO 24081:2021
Title	Ground cassava leaves (Isombe). Specification
Identical National Standard Of	ISO 24081
Descriptors	Fit for human consumption (food), Specifications, Mycotoxins, Hygiene, Packages, Packaging materials
Publisher	BSI
Committee	W/-
ICS Codes	67.080.20 - Vegetables and derived products

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BS ISO 24081:2021

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