BS ISO 24673:2021
$86.31
Concentrated date juice. Specifications and test methods
Published By | Publication Date | Number of Pages |
BSI | 2021 | 12 |
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This document specifies the requirements and test methods for concentrated date juice.
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | National foreword |
6 | Foreword |
7 | Introduction |
9 | 1 Scope 2 Normative references 3 Terms and definitions |
10 | 4 Specifications 5 Test methods 6 Packaging and labelling 6.1 Packaging 6.2 Labelling |
11 | Bibliography |
Status | Definitive |
---|---|
Pages | 12 |
Publication Date | 2021-10-28 |
ISBN | 978 0 539 13216 8 |
Standard Number | BS ISO 24673:2021 |
Title | Concentrated date juice. Specifications and test methods |
Identical National Standard Of | ISO 24673 |
Descriptors | Food packages, Packaging, Dates (fruit), Fruits, Concentrates |
Publisher | BSI |
Committee | W/- |
ICS Codes | 67.160.20 - Non-alcoholic beverages |
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