BS ISO 3055:2021:2022 Edition

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Kitchen equipment. Coordinating sizes

Published By	Publication Date	Number of Pages
BSI	2022	20

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Categories: 97.040.01 - Kitchen equipment in general, BSI

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Description

PDF Catalog

PDF Pages	PDF Title
2	National foreword
6	Foreword
7	Introduction
9	1 Scope 2 Normative references 3 Terms and definitions 3.1 Worktop
10	3.2 Kitchen unit
11	3.3 Recess for appliances
12	3.4 Decorative panel 3.5 Appliance definitions
13	4 Coordinating sizes 4.1 General
16	4.2 Height 4.2.1 Height of the worktop 4.2.2 Height of the recess for built-under appliances
17	4.2.3 Height of the opening of appliances 4.2.4 Vertical distance between worktop and wall hanging kitchen unit above it 4.2.5 Height of the feet/base 4.3 Depth 4.3.1 Depth of worktop 4.3.2 Worktop overhang 4.3.3 Depth of the working area when using protective wall panelling 4.3.4 Depth of the kitchen unit 4.3.5 Recess for kitchen units with built-under appliances 4.3.6 Total depth of wall hanging kitchen units above a worktop
18	4.4 Width

Additional information

Status	Definitive
Pages	20
Publication Date	2022-01-04
ISBN	978 0 539 13942 6
Standard Number	BS ISO 3055:2021
Title	Kitchen equipment. Coordinating sizes
Identical National Standard Of	ISO 3055
Descriptors	Kitchen equipment, Size, Height, Dimensions, Depth, Width
Publisher	BSI
Committee	FW/0/2
ICS Codes	97.040.01 - Kitchen equipment in general

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BS ISO 3055:2021:2022 Edition

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