BS ISO 3720:2011

$86.31

Black tea. Definition and basic requirements

Published By	Publication Date	Number of Pages
BSI	2011	12

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Categories: 67.140.10 - Tea, BSI

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Description

This International Standard specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice.

This International Standard also specifies the packing and marking requirements for black tea in containers.

This International Standard is not applicable to scented or decaffeinated black tea.

Additional information

Status	Confirmed
Pages	12
Publication Date	2011-05-31
ISBN	978 0 580 66544 8
Standard Number	BS ISO 3720:2011
Title	Black tea. Definition and basic requirements
Identical National Standard Of	ISO 3720:2011
Replaces	BS 6048:1987
Descriptors	Cruciferae, Chemical composition, Packaging, Food crops, Food testing, Marking, Alkalinity, Black tea, Tea, Black, Food products
Publisher	BSI
Committee	AW/8
ICS Codes	67.140.10 - Tea

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BS ISO 3720:2011

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