BS ISO 3890-1:2000
$142.49
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) – General considerations and extraction methods
Published By | Publication Date | Number of Pages |
BSI | 2000 | 26 |
Status | Withdrawn |
---|---|
Title | Milk and milk products. Determination of residues of organochlorine compounds (pesticides) – General considerations and extraction methods |
Publisher | BSI |
Committee | AW/5 |
Pages | 26 |
Publication Date | 2000-09-15 |
Withdrawn Date | 2010-03-31 |
Replaced By | BS ISO 3890-1:2009 |
ISBN | 0 580 36176 4 |
Standard Number | BS ISO 3890-1:2000 |
Identical National Standard Of | ISO 3890-1:2000 |
Descriptors | Food testing, Extraction methods of analysis, Residues (pesticides), Chlorine, Milk, Chemical analysis and testing, Dairy products, Pesticides, Determination of content, Polychlorinated biphenyls, Food products |
ICS Codes | 67.100.01 - Milk and milk products in general |