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BS ISO 633:2019

BS ISO 633:2019

$142.49

Cork. Vocabulary

Published By Publication Date Number of Pages
BSI 2019 24
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This document defines cork as a raw material for the industry, as well as the terms to be used in describing the different forms in which cork can be found. This document also indicates the terms and definitions concerning its main products, some of the operations to which cork can be submitted and anomalies that can be associated with it.

PDF Catalog

PDF Pages PDF Title
2 National foreword
6 Foreword
7 1 Scope
2 Normative references
3 Terms and definitions
3.1 Cork
3.1.1 Constitution
8 3.1.2 Types of cork resulting from stripping
9 3.1.3 Cork anomalies
11 3.2 Products and by-products resulting from cork preparation
12 3.3 Common operations to which cork is submitted
3.4 Cork products and by-products obtained by shaping
3.4.1 Products
13 3.4.2 By-products
14 3.5 Specific terms concerning cork stoppers and discs
3.5.1 Parts of the cork stoppers
15 3.5.2 Characteristics of cork stoppers
16 3.5.3 Types of cork stoppers according to their constitution
17 3.5.4 Types of cork stoppers according to their shape
3.5.5 Common practices used in the manufacturing of cork stoppers and cork products destined for the cork stopper industry
18 3.5.6 Cork stoppers’ visual anomalies
20 3.6 Products and by-products resulting from cork granulation and agglomeration intended for the cork stopper industry and for applications other than bottling
3.6.1 Products resulting from cork granulation intended for cork stopper industry and for applications other than bottling
3.6.2 Products and by-products resulting from cork granulation and agglomeration intended for applications other than bottling
21 3.6.3 Types of presentation of agglomerated cork products
3.6.4 By-products
3.7 Other cork products
23 Bibliography

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BS ISO 633:2019
$142.49