BS ISO 6646:2011

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Rice. Determination of the potential milling yield from paddy and from husked rice

Published By	Publication Date	Number of Pages
BSI	2011	20

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Description

This International Standard specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.

This International Standard is only applicable to abrasive milling equipment.

Additional information

Status	Confirmed
Pages	20
Publication Date	2011-07-31
ISBN	978 0 580 67549 2
Standard Number	BS ISO 6646:2011
Title	Rice. Determination of the potential milling yield from paddy and from husked rice
Identical National Standard Of	ISO 6646:2011
Replaces	BS ISO 6646:2000
Descriptors	Weight (mass), Grinding (size reduction), Specimen preparation, Cereal food products, Reproducibility, Precision, Yield (productivity), Cereals, Weight measurement, Rice, Laboratory testing
Publisher	BSI
Committee	AW/4
ICS Codes	67.060 - Cereals, pulses and derived products

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BS ISO 6646:2011

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