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BS ISO 7301:2021

BS ISO 7301:2021

$142.49

Rice. Specification

Published By Publication Date Number of Pages
BSI 2021 28
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This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not aromatic), parboiled or not, intended for direct human consumption. It does not apply to other products derived from rice nor to waxy rice (glutinous rice).

PDF Catalog

PDF Pages PDF Title
2 undefined
6 Foreword
7 1 Scope
2 Normative references
3 Terms and definitions
11 4 Specifications
4.1 General, sensory and health specifications
4.2 Physical and chemical specifications
12 4.3 Minimum specifications subject to agreement
5 Test methods
13 6 Packaging
14 Annex A (normative) Methods of analysis for rice specifications
24 Annex B (normative) Determination of waxy rice in parboiled rice
26 Annex C (normative) Determination of stress-cracked kernel in non-parboiled rice
27 Bibliography

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BS ISO 7301:2021
$142.49