BS ISO 7927-1:2023

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Spices and condiments. Fennel seed, whole or ground – Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)

Published By	Publication Date	Number of Pages
BSI	2023	16

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Categories: 67.220.10 - Spices and condiments, BSI

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Description

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PDF Pages	PDF Title
2	undefined
6	Foreword
7	Introduction
9	1 Scope 2 Normative references 3 Terms and definitions
10	4 Requirements 4.1 Odour and flavour 4.2 Freedom from insects, moulds, etc. 4.3 Extraneous matter in whole fennel 4.4 Foreign matter 4.4.1 Foreign matter from animals
11	4.4.2 Foreign matter from non-animals 4.5 Defective seeds in whole fennel 4.6 Chemical requirements 4.6.1 Whole bitter fennel 4.6.2 Ground bitter fennel
12	5 Sampling 6 Methods of test 7 Packaging and marking 7.1 Packaging 7.2 Marking 7.2.1 Whole bitter fennel 7.2.2 Ground bitter fennel
14	Annex A (informative) Recommendations relating to storage and transport conditions

Additional information

Status	Definitive
Pages	16
Publication Date	2023-06-19
ISBN	978 0 539 17509 7
Standard Number	BS ISO 7927-1:2023
Title	Spices and condiments. Fennel seed, whole or ground – Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
Identical National Standard Of	ISO 7927-1 ed.2
Descriptors	Condiments, Specifications, Samples, Testing methods, Packaging
Publisher	BSI
Committee	AW/34
ICS Codes	67.220.10 - Spices and condiments

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BS ISO 7927-1:2023

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