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BS ISO 9841:2013

$102.76

Essential oil of hyssop (Hyssopus officinalis L. ssp. Officinalis)

Published By Publication Date Number of Pages
BSI 2013 18
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This International Standard specifies certain characteristics of essential oil of hyssop (Hyssopus officinalis L. ssp officinalis), with a view to facilitating the assessment of its quality.

PDF Catalog

PDF Pages PDF Title
6 Foreword
7 Section sec_1
Section sec_2
Section sec_3
Section sec_3.1
Section sec_4
Section sec_4.1
Section sec_4.2
Section sec_4.3
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
4.1 Appearance
4.2 Colour
4.3 Odour
8 Section sec_4.4
Section sec_4.5
Section sec_4.6
Section sec_4.7
Section sec_4.8
Table tab_1
Section sec_4.9
4.4 Relative density at 20Ā Ā°C, ļæ¼
4.5 Refractive index at 20Ā Ā°C
4.6 Optical rotation at 20Ā Ā°C
4.7 Acid value
4.8 Typical chromatogram
4.9 Flashpoint
9 Section sec_5
Section sec_6
Section sec_6.1
Section sec_6.2
Section sec_6.3
Section sec_6.4
Section sec_6.5
Section sec_7
5 Sampling
6 Test methods
6.1 Relative density at 20Ā Ā°C, ļæ¼
6.2 Refractive index at 20Ā Ā°C
6.3 Optical rotation at 20Ā Ā°C
6.4 Acid value
6.5 Chromatographic profile
7 Packaging, labelling, and marking
10 Annex sec_A
AnnexĀ A
(informative)

Typical chromatograms of the analysis by gas chromatography of the essential oil of hyssop (Hyssopus officinalis L. ssp officinalis)

11 Table tab_a
Figure fig_A.1
12 Table tab_b
Figure fig_A.2
13 Annex sec_B
Annex sec_B.1
Annex sec_B.2
AnnexĀ B
(informative)

Flashpoint

14 Reference ref_1
Reference ref_2
Bibliography
BS ISO 9841:2013
$102.76