🔥🔥 Don’t Miss Out on Our End of Autumn Sale. If you have any questions, feel free to click the bottom right corner to contact our customer service..

Concat us[email protected]
Shopping Cart

No products in the cart.

🔍
BSI 13/30286338 DC:2013 Edition

BSI 13/30286338 DC:2013 Edition

$13.70

BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products

Published By Publication Date Number of Pages
BSI 2013 21
PDF Format Searchable Printable Preview Now
Guaranteed Safe Checkout
Categories: ,

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Status

Definitive
Pages

21
Publication Date

2013-12-05
Standard Number

13/30286338 DC
Title

BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products
Identical National Standard Of

ISO/DIS 6887-3:2013
Descriptors

Specimen preparation, Food testing, Fish (meat), Microbiological analysis, Microbiology, Dilution, Biological analysis and testing, Suspensions (chemical), Test specimens, Count methods (microbiology), Animal feed, Fish products, Food products
Publisher

BSI
Committee

AW/9
ICS Codes 07.100.30 - Food microbiology

Related products

BSI 13/30286338 DC
$13.70