BSI 17/30358084 DC:2017 Edition
$13.70
BS EN 203-2-1 AMD1. Gas heated catering equipment – Part 2-1. Specific requirements. Open burners and wok burners
Published By | Publication Date | Number of Pages |
BSI | 2017 | 6 |
Status | Definitive |
---|---|
Pages | 6 |
Publication Date | 2017-06-21 |
Standard Number | 17/30358084 DC |
Title | BS EN 203-2-1 AMD1. Gas heated catering equipment – Part 2-1. Specific requirements. Open burners and wok burners |
Identical National Standard Of | EN 203-2-1:2014/A1, EN 203-2-1:2014/prA1, EN 203-2-1:2014/A1, EN 203-2-1:2014/prA1 |
Publisher | BSI |
Committee | GSE/19 |