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BSI 19/30388571 DC:2019 Edition

BSI 19/30388571 DC:2019 Edition

$13.70

BS EN ISO 6887-3 AMD1. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 3. Specific rules for the preparation of fish and fishery products. AMENDMENT 1. Sample preparation for raw marine gastropods

Published By Publication Date Number of Pages
BSI 2019 7
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Status

Definitive
Pages

7
Publication Date

2019-03-12
Standard Number

19/30388571 DC
Title

BS EN ISO 6887-3 AMD1. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 3. Specific rules for the preparation of fish and fishery products. AMENDMENT 1. Sample preparation for raw marine gastropods
Identical National Standard Of

ISO 6887-3:2017/DAmd 1
Descriptors

Fish products, Microbiology, Dilution, Suspensions (chemical), Specimen preparation, Test specimens, Biological analysis and testing, Count methods (microbiology), Food testing, Microbiological analysis
Publisher

BSI
Committee

AW/9
ICS Codes 07.100.30 - Food microbiology

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BSI 19/30388571 DC
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