BSI 19/30391054 DC:2019 Edition

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BS EN ISO 21187. Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

Published By	Publication Date	Number of Pages
BSI	2019	25

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Categories: 07.100.30 - Food microbiology, BSI

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Description

This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk.

NOTE

The conversion relationship can be used (1) to convert results from an alternative method to the anchor basis or (2) to convert results/limits, expressed on a anchor basis, to results in units of an alternative method.

Additional information

Status	Definitive
Pages	25
Publication Date	2019-04-12
Standard Number	19/30391054 DC
Title	BS EN ISO 21187. Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
Identical National Standard Of	ISO/DIS 21187
Descriptors	Milk, Dairy products, Food products, Microbiology, Statistical methods of analysis, Conversion, Microbiological analysis, Bacteria, Food testing, Quality
Publisher	BSI
Committee	AW/5
ICS Codes	07.100.30 - Food microbiology

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BSI 19/30391054 DC:2019 Edition

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