BSI 20/30358449 DC 2020

$13.70

BS ISO 7301. Rice. Specification

Published By	Publication Date	Number of Pages
BSI	2020	26

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Description

This International Standard gives the minimum specifications for rice (Oryza sativa L.) which is subject to international trade. It is applicable to the following types: husked rice and milled rice, parboiled or not, intended for direct human consumption. It is neither applicable to other products derived from rice, nor to waxy rice (glutinous rice).

Additional information

Status	Definitive
Pages	26
Publication Date	2020-05-22
Standard Number	20/30358449 DC
Title	BS ISO 7301. Rice. Specification
Identical National Standard Of	ISO/DIS 7301
Descriptors	Determination of content, Composition, Rice, Cereal food products, Moisture, Classification systems, Sieving, Contaminants, Food products, Cereals, Packaging, Length measurement
Publisher	BSI
Committee	AW/4
ICS Codes	67.060 - Cereals, pulses and derived products