BSI 20/30392388 DC 2020

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BS ISO 23722. Meat and meat products. Basic terminology

Published By	Publication Date	Number of Pages
BSI	2020	11

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Categories: 67.120.10 - Meat and meat products, BSI

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Description

This standard provides the terms and definitions of meat and meat products, which is suitable for the processing, trade and management in meat and meat products.

Additional information

Status	Definitive
Pages	11
Publication Date	2020-11-26
Standard Number	20/30392388 DC
Title	BS ISO 23722. Meat and meat products. Basic terminology
Identical National Standard Of	ISO/DIS 23722
Descriptors	Microbiological analysis, Pseudomonadales, Specimen preparation, Meat products, Test specimens, Count methods (microbiology), Food products, Bacteria, Bacteria count methods, Microbiology, Poultry, Food testing, Meat
Publisher	BSI
Committee	AW/6
ICS Codes	67.120.10 - Meat and meat products

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BSI 20/30392388 DC 2020

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