BSI 20/30400907 DC 2020

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BS ISO 24090. Dried barberry. Specification and test methods

Published By	Publication Date	Number of Pages
BSI	2020	12

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Categories: 67.080.10 - Fruits and derived products, BSI

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Description

This International Standard specifies requirements and test method for dried barberry fruit of the Berberis vulgaris L. tree.

It is applicable to dried red barberries only.

Additional information

Status	Definitive
Pages	12
Publication Date	2020-05-12
Standard Number	20/30400907 DC
Title	BS ISO 24090. Dried barberry. Specification and test methods
Identical National Standard Of	ISO/DIS 24090
Descriptors	Fluid equipment, Testing, Food crops, Fruits, Dried fruit
Publisher	BSI
Committee	AW/21
ICS Codes	67.080.10 - Fruits and derived products

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BSI 20/30400907 DC 2020

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