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BSI 20/30401337 DC:2020 Edition

BSI 20/30401337 DC:2020 Edition

$13.70

BS EN 16282-3 AMD1. Equipment for commercial kitchens. Components for ventilation in commercial kitchens – Part 3. Kitchen ventilation ceilings; design and safety requirements

Published By Publication Date Number of Pages
BSI 2020 7
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Status

Definitive
Pages

7
Publication Date

2020-03-23
Standard Number

20/30401337 DC
Title

BS EN 16282-3 AMD1. Equipment for commercial kitchens. Components for ventilation in commercial kitchens – Part 3. Kitchen ventilation ceilings; design and safety requirements
Identical National Standard Of

EN 16282-3:2016/prA1
Descriptors

Rated current, Protected electrical equipment, Catering equipment, Ventilation equipment, Electrical household appliances, Commercial, Electrical safety, Extract ventilation, Household equipment, Ceilings, Electrically-operated devices
Publisher

BSI
Committee

RHE/2
ICS Codes 97.040.99 - Other kitchen equipment
BSI 20/30401337 DC
$13.70