BSI 21/30429156 DC:2021 Edition
$13.70
BS EN IEC 60335-2-39. Household and similar electrical appliances. Safety – Part 2-39. Particular requirements for commercial electric multi-purpose cooking pans
Published By | Publication Date | Number of Pages |
BSI | 2021 | 35 |
Status | Definitive |
---|---|
Pages | 35 |
Publication Date | 2021-01-01 |
Standard Number | 21/30429156 DC |
Title | BS EN IEC 60335-2-39. Household and similar electrical appliances. Safety – Part 2-39. Particular requirements for commercial electric multi-purpose cooking pans |
Identical National Standard Of | IEC 60335-2-39 Ed.7.0 |
Descriptors | Catering equipment, Performance testing, Electrical household appliances, Electrically-operated devices, Commercial, Electrical safety, Rated voltage, Multi-purpose, Hazards, Frying pans, Protected electrical equipment, Household equipment, Cooking appliances, Boiling pans, Cooking vessels |
Publisher | BSI |
Committee | CPL/61 |
ICS Codes | 97.040.50 - Small kitchen appliances |