BSI 21/30430873 DC:2021 Edition

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BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations

Published By	Publication Date	Number of Pages
BSI	2021	22

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Description

This document establishes an overall framework covering qualitative and quantitative methods for the determination of food allergens and allergenic ingredients using mass spectrometry-based methods for the determination of specific peptides/proteins. This document provides general guidelines and performance criteria applicable to this methodology. Guidelines, minimum requirements and performance criteria laid down in this document are intended to ensure that comparable and reproducible results are obtained by different analysts, instrumentation and laboratories.

Additional information

Status	Definitive
Pages	22
Publication Date	2021-02-11
Standard Number	21/30430873 DC
Title	BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
Identical National Standard Of	prEN 17644
Descriptors	Calibration, Food, Contaminants, Chromatographic analysis, Pesticide residues, Liquid-solid chromatography, Spectrometry, Biochemicals, Proteins, Food control
Publisher	BSI
Committee	AW/275
ICS Codes	67.050 - General methods of tests and analysis for food products

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BSI 21/30430873 DC:2021 Edition

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