BSI 24/30491022 DC:2024 Edition
$13.70
Draft BS EN 4855-03 Aerospace series — ECO efficiency of catering equipment – Part 03: Chilling equipment
Published By | Publication Date | Number of Pages |
BSI | 2024 | 13 |
PDF Catalog
PDF Pages | PDF Title |
---|---|
7 | 1 Scope 2 Normative references 3 Terms and definitions |
8 | 4 Symbols and abbreviations 5 General test conditions 5.1 Measurements and calculations |
9 | 5.2 Environmental conditions 5.3 Power supply and voltage 5.4 Measurement equipment 5.5 Test set up 5.6 Test medium 5.7 General conditions for weight measurement 5.8 Operating conditions 5.8.1 Conditions for test for all chilling equipment 5.8.2 Conditions for additional test for chilling with freeze mode |
10 | 6 Test procedures 6.1 Preparation of the EUT 6.2 Measurement of the storage volume 6.3 Energy consumption test for all chilling equipment 6.4 Additional energy consumption test for chilling equipment with freeze mode |
11 | 7 Evaluation and calculation 7.1 General 7.2 Calculation of energy consumption index (ECI) |
12 | 7.3 Calculation of performance index (PI) |
13 | 7.4 Test report 7.5 Calculation sheet |