BSI PD CEN/TS 17710:2022
$142.49
Plant biostimulants. Detection of Listeria monocytogenes
Published By | Publication Date | Number of Pages |
BSI | 2022 | 28 |
This document provides a method for the detection of Listeria monocytogenes in microbial plant biostimulants for verifying that the concentration of this human pathogen does not exceed the respective limits outlined in the EU Regulation on Fertilising Products [1].
PDF Catalog
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2 | undefined |
7 | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 4.1 General 4.2 Pre-enrichment in non-selective liquid medium |
8 | 4.3 Enrichment in/on selective media 4.4 Plating out on selective solid media 4.5 Confirmation 5 Culture media, reagents, antisera 6 Equipment and consumables |
9 | 7 Sampling 8 Preparation of test sample 9 Preparation procedure 9.1 Test portion and initial suspension 9.1.1 General 9.1.2 Liquid – water based– formulations |
10 | 9.1.3 Liquid – oil based (emulsifiable concentrate – EC) formulations 9.1.4 Solid – Wettable Powder (WP) formulations 9.1.5 Solid – Water dispersible granules (WDG) formulations 9.1.6 Solid – Pellets, granules, microgranules (slow release) formulations 9.1.7 Solid substrates 9.2 Non-selective pre-enrichment 9.3 Selective enrichment 9.4 Plating out 9.4.1 General |
11 | 9.4.2 Agar Listeria according to Ottaviani and Agosti (B.3) 9.4.3 Second selective medium 9.5 Confirmation of L. monocytogenes 9.5.1 General 9.5.2 Selection of colonies for confirmation |
12 | 9.5.3 Confirmation tests for L. monocytogenes 9.5.3.1 General 9.5.3.2 Catalase reaction (optional) 9.5.3.3 Motility test (optional) |
13 | 9.5.3.4 Microscopic aspect 9.5.3.5 Haemolysis tests |
14 | 9.5.3.6 CAMP test (optional) 9.5.3.7 Carbohydrate utilization 9.6 Interpretation of morphological and physiological properties and of the biochemical reactions 9.7 Additional characterization of isolated strains (optional) 10 Expression of results |
15 | 11 Performance characteristics of the method 11.1 Interlaboratory studies 11.2 Sensitivity 11.3 Specificity 11.4 LOD50 12 Test report 13 Quality assurance |
16 | Annex A (normative)Diagram of the procedures |
17 | Annex B (normative)Composition and preparation of culture media and reagents B.1 Selective primary enrichment medium: half-Fraser broth B.1.1 Base B.1.1.1 Composition B.1.1.2 Preparation B.1.2 Lithium chloride solution B.1.2.1 Composition |
18 | B.1.2.2 Preparation B.1.3 Solution of sodium salt of nalidixic acid B.1.3.1 Composition B.1.3.2 Preparation B.1.4 Acriflavine hydrochloride solution B.1.4.1 Composition B.1.4.2 Preparation B.1.5 Ammonium iron(III) citrate solution B.1.5.1 Composition B.1.5.2 Preparation |
19 | B.1.6 Complete medium B.1.6.1 Composition B.1.6.2 Preparation B.2 Selective secondary enrichment medium: Fraser broth B.2.1 Base B.2.1.1 Composition B.2.1.2 Preparation B.2.2 Acriflavine hydrochloride solution |
20 | B.2.3 Ammonium iron(III) citrate solution B.2.4 Complete medium B.3 Agar Listeria according to Ottaviani and Agosti (ALOA) B.3.1 Base medium B.3.1.1 Composition B.3.1.2 Preparation B.3.2 Nalidixic acid solution B.3.2.1 Composition |
21 | B.3.2.2 Preparation B.3.3 Ceftazidime solution B.3.3.1 Composition B.3.3.2 Preparation B.3.4 Polymyxin B solution B.3.4.1 Composition B.3.4.2 Preparation B.3.5 Antibiotic supplement B.3.5.1 Cycloheximide solution |
22 | B.3.5.2 Amphotericin B solution (as an alternative to cycloheximide solution) B.3.6 Supplement B.3.7 Complete medium B.3.7.1 Composition B.3.7.2 Preparation B.3.7.3 Preparation of agar plates |
23 | B.4 Second selective solid plating-out medium B.5 Performance testing for the quality assurance of the culture media B.6 Hydrogen peroxide solution B.7 Motility agar B.7.1 Composition B.7.2 Preparation B.8 Blood agar B.8.1 Base B.8.1.1 Composition |
24 | B.8.1.2 Preparation B.8.2 Defibrinated blood (sheep, calf or bovine) B.8.3 Complete medium B.8.3.1 Composition B.8.3.2 Preparation B.9 Phosphate-buffered saline (PBS) B.9.1 Composition B.9.2 Preparation B.10 Red blood corpuscle suspension |
25 | B.11 CAMP (Christie, Atkins, Munch-Petersen) medium and test strains B.11.1 General B.11.2 Base B.11.3 Blood medium B.11.4 Complete medium B.12 Carbohydrate utilization broth (L-Rhamnose and D-Xylose) B.12.1 Base B.12.1.1 Composition B.12.1.2 Preparation |
26 | B.12.2 Carbohydrate solutions B.12.2.1 Composition B.12.2.2 Preparation B.12.3 Complete medium B.13 Tryptone soya yeast extract agar (TSYEA) B.13.1 Composition B.13.2 Preparation B.13.2.1 General B.13.2.2 Preparation of agar plates |