BSI PD ISO/PAS 18999:2024
$167.15
Healthcare organization management. Pandemic response. Guidelines for respiratory infection prevention and control in hospitals
Published By | Publication Date | Number of Pages |
BSI | 2024 | 38 |
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | undefined |
6 | Foreword |
7 | Introduction |
9 | 1 Scope 2 Normative references 3 Terms and definitions |
10 | 4 Separate operation of a ward dedicated to respiratory infectious diseases 4.1 General 4.2 Principles of isolation room assignment and operation |
12 | 5 Transportation of confirmed cases and roles of the dedicated healthcare team in a ward dedicated to respiratory infectious diseases 5.1 Patient transportation 5.1.1 Safe patient transportation 5.1.2 Roles and composition of dedicated patient transportation team |
13 | 5.1.3 Precautions for patient transportation |
14 | 5.1.4 Patient transportation[8] 5.1.5 Detailed handling procedures[9] |
15 | 5.2 Roles of the dedicated healthcare team in a ward dedicated to respiratory infectious diseases and management of visitors (or guests) 5.2.1 Roles and composition of the dedicated healthcare team in a ward dedicated to respiratory infectious diseases |
16 | 5.2.2 Management of confirmed cases and visitors (or guests) in a ward dedicated to respiratory infectious diseases |
17 | 6 Cleaning, disinfection and waste management 6.1 Disinfection of contaminated areas (rooms and equipment) 6.1.1 Precautions for disinfection [10] 6.1.2 Disinfection methods |
20 | 6.1.3 Precautions after disinfection[7][6] 6.2 Waste collection 6.2.1 Key measures for preventing the cross-infection of waste collectors |
21 | 6.2.2 Principles for medical waste disposal 6.2.3 Wearing PPE during waste disposal 6.2.4 Safe waste disposal |
24 | Annex A (informative) Facility standards for isolation rooms in a ward dedicated to respiratory infectious diseases |
27 | Annex B (informative) Ward facility management for preventing cross-infection |
34 | Annex C (informative) Terminal cleaning checklist |
36 | Bibliography |