BSI PD ISO/TS 17996:2023
$142.49
Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
Published By | Publication Date | Number of Pages |
BSI | 2023 | 28 |
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | National foreword |
6 | Forewords |
9 | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle |
10 | 5 Apparatus |
11 | 6 Sampling |
12 | 7 Procedure 7.1 Thermal equilibration of test samples 7.2 Test portion 7.2.1 Location |
13 | 7.2.2 Direction 7.2.3 Geometry 7.2.4 Cutting |
14 | 7.2.5 Delay 7.3 Test conditions 7.3.1 Relative deformation 7.3.2 Crosshead speed 7.3.3 Number of compression cycles |
15 | 7.3.4 Number of test portions 7.3.5 Measuring temperature 7.3.6 Nature of the interface between test portion and plates 8 Analysis of the compression curves 8.1 Data representation and calculation 8.1.1 Data representation |
16 | 8.1.2 Calculation of stress and strain 8.2 Parameters characterizing the compression curves 8.2.1 General |
17 | 8.2.2 Modulus of deformability 8.2.3 Apparent fracture point |
18 | 8.2.4 Apparent fracture work |
19 | 8.3 Expression of results 9 Precision 9.1 Interlaboratory test 9.2 Repeatability 9.3 Reproducibility 10 Test report |
21 | Annex A (normative) Non-standard sample conditions |
23 | Annex B (informative) Examples of compression curves |
25 | Annex C (informative) Results of interlaboratory trial with one sample |
26 | Bibliography |