Shopping Cart

No products in the cart.

BSI PD ISO/TS 17996:2023

$142.49

Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate

Published By Publication Date Number of Pages
BSI 2023 28
Guaranteed Safe Checkout
Categories: ,

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

PDF Catalog

PDF Pages PDF Title
2 National foreword
6 Forewords
9 1 Scope
2 Normative references
3 Terms and definitions
4 Principle
10 5 Apparatus
11 6 Sampling
12 7 Procedure
7.1 Thermal equilibration of test samples
7.2 Test portion
7.2.1 Location
13 7.2.2 Direction
7.2.3 Geometry
7.2.4 Cutting
14 7.2.5 Delay
7.3 Test conditions
7.3.1 Relative deformation
7.3.2 Crosshead speed
7.3.3 Number of compression cycles
15 7.3.4 Number of test portions
7.3.5 Measuring temperature
7.3.6 Nature of the interface between test portion and plates
8 Analysis of the compression curves
8.1 Data representation and calculation
8.1.1 Data representation
16 8.1.2 Calculation of stress and strain
8.2 Parameters characterizing the compression curves
8.2.1 General
17 8.2.2 Modulus of deformability
8.2.3 Apparent fracture point
18 8.2.4 Apparent fracture work
19 8.3 Expression of results
9 Precision
9.1 Interlaboratory test
9.2 Repeatability
9.3 Reproducibility
10 Test report
21 Annex A (normative) Non-standard sample conditions
23 Annex B (informative) Examples of compression curves
25 Annex C (informative) Results of interlaboratory trial with one sample
26 Bibliography
BSI PD ISO/TS 17996:2023
$142.49