DIN EN 15505:2008 Edition

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Foodstuffs – Determination of trace elements – Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

Published By	Publication Date	Number of Pages
DIN	2008-06	17

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Categories: 67.050 - General methods of tests and analysis for food products, DIN

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Description

This document specifies methods for the determination of sodium, magnesium and calcium in foodstuffs by flame atomic absorption spectrometry (AAS) after microwave digestion. Collaborative studies have been carried out. The method is suitable for the determination of sodium not less than 1500 mg/kg, magnesium not less than 250 mg/kg and calcium not less than 2000 mg/kg dry matter. The method is not applicable to wheat bran.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2008-06
Pages Count	17
Language	Germany
Descriptors	Agricultural products, Analysis, Apparatus for analysis, Atomic absorption spectrometry, Atomic absorption spectrophotometry, Calcium, Chemical analysis and testing, Chemical reagents, Comparison value, Determination, Determination of content, Digestion, Equipment, Flame atomic absorption spectrometry, Food additives, Food chemistry, Food inspection, Food products, Instruments, Inter-laboratory tests, Magnesium, Methods of analysis, Mineral matter determination, Minerals, Precision, Reagents, Residues, Sampling methods, Sodium, Test performance, Test report, Testing, Trace elements, Disintegration, Development, Ring tests, AAS, Treatment
File Size	553.0 KB
ICS Codes	67.050 - General methods of tests and analysis for food products

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DIN EN 15505:2008 Edition

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