DIN EN 16282-2:2018 Edition

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Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 2: Kitchen ventilation hoods; design and safety requirements

Published By	Publication Date	Number of Pages
DIN	2018-02	20

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Categories: 97.040.99 - Other kitchen equipment, DIN

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Description

This standard applies to kitchen ventilation hoods in kitchens and other companies processing foodstuffs intended for commercial use from their nature and finish. It does not apply to household kitchens.This standard stipulates the requirements covering the construction and operation, including the technical safety, ergonomic and hygienic features and their testing. Unless otherwise specified, the requirements of this standard will be checked by way of inspection and/or measurement. Additional or alternative national regulations on installation, appliance requirements and inspection, maintenance, operation have to be complied with.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2018-02
Pages Count	20
Language	Germany
Descriptors	Aeration, Air conditioning installations, Air volume flows, Canteen kitchen, Catering equipment, Cleaning, Commercial, Cooker hoods, Definitions, Design, Dimensioning, Dimensions, Electric appliances, Equipment safety, Ergonomics, Extract ventilator, Hood design, Hygiene, Installation instructions, Kitchens, Layout, Lighting systems, Marking, Materials, Operational instructions, Operational mode, Safety engineering, Safety of products, Safety requirements, Specification (approval), Structural systems, Supply air, Trade, Ventilation, Waste air
File Size	1.7 MB
ICS Codes	97.040.99 - Other kitchen equipment

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DIN EN 16282-2:2018 Edition

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