DIN EN 16282-4:2018 Edition

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Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 4: Air inlets and outlets; design and safety requirements

Published By	Publication Date	Number of Pages
DIN	2018-02	14

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Categories: 97.040.99 - Other kitchen equipment, DIN

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Description

This draft standard applies to air passage components of ventilation systems in kitchens and other food processing facilities intended for commercial use, in according to their type construction. It does not apply to domestic kitchens. This draft standard stipulates the requirements covering the construction and operation, including the technical safety, ergonomic and hygienic features and their testing. Unless otherwise specified, the requirements of this standard will be checked by way of inspection and/or measurement.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2018-02
Pages Count	14
Language	Germany
Descriptors	Aeration, Air inlet openings, Air passage, Air-conditioning equipment, Air-conditioning systems, Canteen kitchen, Catering equipment, Cleaning, Commercial, Definitions, Design, Designations, Ergonomics, Hygiene, Installations, Kitchens, Layout, Maintenance, Materials, Operational instructions, Safety, Safety engineering, Safety requirements, Specification (approval), Structural systems, Trade, Ventilation, Waste air
File Size	1.5 MB
ICS Codes	97.040.99 - Other kitchen equipment

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DIN EN 16282-4:2018 Edition

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