DIN EN 16888:2015 Edition

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Food processing machinery – Cream whippers – Safety and hygiene requirements (Draft)

Published By	Publication Date	Number of Pages
DIN	2015-08	87

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Categories: 67.260 - Plants and equipment for the food industry, DIN

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Description

This standard applies to machines used for the preparation of whipped cream. It specifies safety as well as hygiene requirements concerning construction and hygienic design of the machinery.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2015-08
Pages Count	87
Language	Germany
Descriptors	Cleanability, Cleaning, Cooling, Cream, Cream whipping machines, Dairy products, Definitions, Design, Disinfection, Electrical hazards, Ergonomics, Food hygiene, Food manufacturing processes, Food mixers, Food products, Foodstuff, Foodstuff machine, Hazards, Hygiene, Machines, Maintenance, Materials, Mechanical hazards, Mixed processes, Mixers, Noise stresses, Occupational safety, Personal health, Protective measures, Safety requirements, Specification (approval), Stability, Type C, Whipped cream, Workplace safety, Presentations, Engines
File Size	1.9 MB
ICS Codes	67.260 - Plants and equipment for the food industry

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DIN EN 16888:2015 Edition

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