DIN EN 203-2-10:2007 Edition

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Gas heated catering equipment – Part 2-10: Specific requirements – Chargrills

Published By	Publication Date	Number of Pages
DIN	2007-07	11

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, DIN

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Description

This European Standard defines the requirements for the construction and operation relating to safety and the rational use of energy of chargrills. It also sets out the technique used in the tests that check the characteristics.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2007-07
Pages Count	11
Language	Germany
Descriptors	Burners, Canteen kitchen, Categories, Catering equipment, Cauldrons, CE marking, Classification, Communal residences, Convection ovens, Cooking appliances, Cooking equipment, Deep fat fryer, Definitions, Design, Effects, Electric forced convention ovens, Energy consumption, Fuels, Gas appliances, Gas cookers, Gas stoves, Gaseous, Gaseous fuels, Gas-powered devices, Grills, Grills (cooking), Heat requirement, Heat-up period, Hot air, Hot air device, Hotplates, Instantaneous water heaters, Kitchen utensils, Marking, Operational instructions, Operational mode, Ovens (cooking appliances), Performance testing, Pressure, Properties, Safety, Safety components, Safety engineering, Safety measures, Safety regulations, Safety requirements, Specification (approval), Steam baking oven, Test gases, Testing, Testing conditions, Trade, Utilization of energy, Vapours, Water heaters, Water storage heater
File Size	409.6 KB
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances

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DIN EN 203-2-10:2007 Edition

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