DIN EN 4855-02:2020 Edition

$21.45

Aerospace series – ECO efficiency of catering equipment – Part 02: Oven equipment

Published By	Publication Date	Number of Pages
DIN	2020-04	26

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Categories: 49.095 - Passenger and cabin equipment, DIN

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Description

This European standard describes a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the Eco efficiency and cooking performance in terms of food quality and appearance. The two index values represent the Eco efficiency.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2020-04
Pages Count	26
Language	Germany
Descriptors	Aerospace transport, Air transport, Catering, Catering equipment, Conditions, Consumption, Convection ovens, Definitions, Efficiency, Energy consumption, Energy performance, Environmental aspects, Environmental sustainability, Food preparation equipment, Furnaces, Galleys, Measurement, Measurement of power consumption, Ovens, Ovens (cooking appliances), Performance, Space transport, Steam baking oven, Sustainability, Testing, Power, Output capacity, Requirements
File Size	2.1 MB
ICS Codes	49.095 - Passenger and cabin equipment