DIN EN 4855-03:2020 Edition

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Aerospace series – ECO efficiency of catering equipment – Part 03: Chilling equipment

Published By	Publication Date	Number of Pages
DIN	2020-04	22

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Categories: 49.095 - Passenger and cabin equipment, DIN

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Description

This European standard describes a test procedure to identify performance characteristics and a weight rating of a galley chilling equipment used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. Only galley chilling equipment with a freeze function will be considered. The effect of the chilling equipment on food quality is not addressed in this standard.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2020-04
Pages Count	22
Language	Germany
Descriptors	Aerospace transport, Air transport, Aircrafts, Automatic drink dispensers, Catering, Catering equipment, Chill compartments, Conditions, Definitions, Efficiency, Energy consumption, Energy performance, Environmental aspects, Environmental sustainability, Features, Freezer compartments, Freezers, Freezing equipment, Galleys, Mathematical calculations, Measurement, Measurement of power consumption, Refrigerated cabinets, Refrigerated locker, Refrigerator-freezers, Refrigerators, Requirements, Space transport, Sustainability, Testing
File Size	2.1 MB
ICS Codes	49.095 - Passenger and cabin equipment

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DIN EN 4855-03

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DIN EN 4855-03:2020 Edition

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