DIN EN ISO 11348-3:2009 Edition
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Wasserbeschaffenheit – Bestimmung der Hemmwirkung von Wasserproben auf die Lichtemission von Vibrio fischeri (Leuchtbakterientest) – Teil 3: Verfahren mit gefriergetrockneten Bakterien
Published By | Publication Date | Number of Pages |
DIN | 2009-05 | 32 |
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Die Reihe ISO 11348 legt drei Verfahren zur Bestimmung der Hemmung der Lichtemission des marinen Bakteriums Vibrio fischeri (NRRL B-11177) fest. Dieser Teil von ISO 11348 beschreibt ein Verfahren mit gefriergetrockneten Bakterien. Das Verfahren gilt für: – Abwasser; – wässrige Extrakte und Sickerwasser; – Süßwasser (Oberflächenwasser und Grundwasser); – Meerwasser und Brackwasser; – Eluate von Sedimenten (Süßwasser, Brackwasser und Meerwasser); – Porenwasser; – Einzelstoffe, in Wasser gelöst.*Inhaltsverzeichnis
Published Code | DIN |
---|---|
Published By | Deutsches Institut für Normung |
Publication Date | 2009-05 |
Pages Count | 32 |
Language | Germany |
Descriptors | Abwasser, Abwasseruntersuchung, Auswertung, Bakterie, Bakterien, Bakterienkultur, Berechnung, biologische Analyse, biologische Prüfung, Brackwasser, Einheitsverfahren, Eubacteriales, frisch, Gefriertrocknung, Gewässerverschmutzung, Hemmwirkung, Kultur (Biologie), Leuchtbakterie, Leuchtintensität, Lichtausstrahlung, Lichtemission, Meerwasser, Messung, Probe, Probekörper, Probenahme, Prüfgerät, Prüfung, Prüfverfahren, Süßwasser, tiefgefroren, Wasser, Wasserbeschaffenheit, Wasserchemie, Wasserorganismus, Wasserprobe, Wasseruntersuchung, Wasserwesen |
File Size | 696.3 KB |
ICS Codes | 07.100.20 - Microbiology of water 13.060.70 - Examination of biological properties of water |
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