DIN EN ISO 13720:2010 Edition

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Meat and meat products – Enumeration of presumptive Pseudomonas spp.

Published By	Publication Date	Number of Pages
DIN	2010-12	14

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Categories: 07.100.30 - Food microbiology, 67.120.10 - Meat and meat products, DIN

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Description

This European Standard describes a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2010-12
Pages Count	14
Language	Germany
Descriptors	Agricultural products, Animal products, Bacteria, Bacteria count methods, Definitions, Determination procedures, Food products, Health protection, Meat, Meat products, Microbiological analysis, Poultry, Pseudomonas, Quality control
File Size	522.2 KB
ICS Codes	07.100.30 - Food microbiology 67.120.10 - Meat and meat products

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DIN EN ISO 13720:2010 Edition

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