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DIN EN ISO 17892-1:2022 Edition

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Geotechnical investigation and testing – Laboratory testing of soil – Part 1: Determination of water content

Published By Publication Date Number of Pages
DIN 2022-08 18
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This document specifies the laboratory determination of the water (moisture) content of a soil test specimen by oven-drying. The water content is required as a guide to classification of natural soils and as a control criterion in re-compacted soils and is measured on samples used for most field and laboratory tests. The oven-drying method is the definitive procedure used in usual laboratory practice.

DIN EN ISO 17892-1
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