DIN EN ISO 17892-1:2022 Edition
$26.65
Geotechnical investigation and testing – Laboratory testing of soil – Part 1: Determination of water content
Published By | Publication Date | Number of Pages |
DIN | 2022-08 | 18 |
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This document specifies the laboratory determination of the water (moisture) content of a soil test specimen by oven-drying. The water content is required as a guide to classification of natural soils and as a control criterion in re-compacted soils and is measured on samples used for most field and laboratory tests. The oven-drying method is the definitive procedure used in usual laboratory practice.
Published Code | DIN |
---|---|
Published By | Deutsches Institut für Normung |
Publication Date | 2022-08 |
Pages Count | 18 |
Language | Germany |
Descriptors | Construction, Content, Definitions, Determination of content, Earthworks, Evaluations, Foundation engineering, Geotechnics, Investigations, Laboratory testing, Laboratory tests, Oven drying, Soil sampling, Soil surveys, Soil testing, Soils, Stoving, Subsoil, Testing, Water, Water content, Bottom, Ground, Floors |
File Size | 952.3 KB |
ICS Codes | 13.080.20 - Physical properties of soils 13.080.40 - Hydrological properties of soils 93.020 - Earthworks. Excavations. Foundation construction. Underground works |
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