DIN EN ISO 17932:2011 Edition

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Palm oil – Determination of the deterioration of bleachability index (DOBI) and carotene content

Published By	Publication Date	Number of Pages
DIN	2011-12	15

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Categories: 67.200.10 - Animal and vegetable fats and oils, DIN

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Description

This International Standarddraft specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2011-12
Pages Count	15
Language	Germany
Descriptors	Absorptance, Agricultural products, Bleaching, Bleaching tests, Carotene, Definitions, Deterioration, Determination, Dyeing, Fats, Food products, Impairment damage, Inter-laboratory tests, Oils, Palm kernel oil, Reagents, Sampling methods, Spectrometry, Test report, Testing, Vegetable fats, Vegetable oils, Ring tests, Decomposition
File Size	399.4 KB
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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DIN EN ISO 17932:2011 Edition

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