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DIN EN ISO 19020:2017 Edition

DIN EN ISO 19020:2017 Edition

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Microbiology of the food chain – Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

Published By Publication Date Number of Pages
DIN 2017-09 29
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This document specifies a screening method for the detection of staphylococcal enterotoxins SEA, SEB, SECs, SED and SEE in foodstuffs. It consists of two main steps: a) extraction followed by a concentration based on dialysis principle; and b) an immunoenzymatic detection using commercially available detection kits.

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DIN EN ISO 19020
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