DIN EN ISO 22043:2019 Edition

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Ice-cream freezers – Classification, requirements and test conditions (Draft)

Published By	Publication Date	Number of Pages
DIN	2019-06	107

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Categories: 97.040.30 - Domestic refrigerating appliances, 97.130.20 - Commercial refrigerating appliances, DIN

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Description

The scope of this European Standard is to define the classification for horizontal closed ice-cream freezers and to specify their requirements and test methods. These appliances are different to supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This standard is only applicable to integral type refrigeration systems. This standard is not applicable to remote and secondary system type cabinets. Ice-cream freezers within this standard should have a net volume = 600 l and only for transparent lid ice cream freezers they should have a Net Volume/TDA = 0,35 m.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2019-06
Pages Count	107
Language	Germany
Descriptors	Air-cooled systems, Built-in, Classification, Closed test rooms, Commercial, Definitions, Display cabinets, Food products, Freezers, Freezing, Freezing equipment, Ice cream, Leak tests, Lids, Marking, Presentations, Refrigerated cabinets, Refrigerated display cabinets, Refrigeration, Specification (approval), Storage, Storage refrigerators, Temperature, Testing, Testing conditions, Thermostats, Bearings
File Size	10.7 MB
ICS Codes	97.040.30 - Domestic refrigerating appliances 97.130.20 - Commercial refrigerating appliances

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DIN EN ISO 22043:2019 Edition

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